Water Boiled

Perfect Texture and Flavor with the Water-Boiled Unit Water-boiled cheese, a critical step in your kashar cheese production lines, increases the cheese's elasticity, allowing it to be pulled and shaped, and supports flavor development. Our water-boiled units, with controlled temperature and time settings, ensure uniform, desired consistency. With their stainless steel construction and hygienic design, these units perfectly fit your production line, offering easy cleaning and long-lasting use. Automation and temperature control systems ensure standard quality results in every production batch. With flexible capacity options and a modular structure, our water-boiled units cater to businesses of all sizes, increasing efficiency in your kashar cheese production process while helping you save labor and energy. Take your production quality to the next level with our water-boiled solutions, which combine modern production techniques with the preservation of traditional kashar cheese flavor.