Cream Cheese Cooking and Homogenization Kettle
A tilting vacuum kettle that combines cooking, mixing, and homogenization in a single machine for cream cheese production. With AISI 304/316 food-grade stainless steel body and meticulous welding, it operates reliably for many years.
About This Product
The consistency of cream cheese is determined during the cooking and mixing stages. StyleChrome's tilting vacuum kettle consolidates heating, mixing, and homogenization in one unit, accelerating and standardizing this process. The kettle body is entirely manufactured from AISI 304/316 food-grade stainless steel and is controlled via a touchscreen control panel; its tilting design enables safe and easy product discharge. We can manufacture different capacities according to your facility's daily production volume — simply contact us for custom sizing tailored to your operation.
Features
- Heating, mixing, and homogenization in one machine
- Safe and rapid discharge with tilting design
- Easy operation from touchscreen panel
- AISI 304/316 stainless steel body, corrosion-resistant with extended service life
- Custom manufacturing in capacity tailored to your needs
Technical Specifications
- Material
- Stainless Steel AISI 304
- Capacity
- Customizable
- Control
- Touchscreen Panel
- Warranty
- 2 Years
- Mixer
- 2 Independent mixer motors
- Top Motor
- 1.5 kW / 380 V / 40 rpm
- Bottom Motor
- 2 kW / 380 V / 140 rpm
- Electrical Supply
- 380 V, 50 Hz
Technical values are for information only and may change as products are developed. Binding values are stated in the order confirmation.
