0501 664 54 00info@stylechrome.comHanlıköy Mah. Can Sk. No12 Arifiye, Sakarya, Türkiye

Our Products

We manufacture machines for every stage of cheese production — including non-catalog custom orders.

23 products listed

StyleChrome Dry Curd Cooking System — Complete Cheddar, Braided and Mozzarella Production Line

Cheddar & Mozzarella Production Lines

StyleChrome Dry Curd Cooking System — Complete Cheddar, Braided and Mozzarella Production Line

Complete production line that cooks, kneads and shapes curd without any contact with water baths. Production capacity is determined according to your production volume. Cooking-kneading unit, forming-portioning conveyor and stainless steel platform integrated in a single system.

Dry Cooking and Kneading Machine — For Cheddar, Brined, and Mozzarella Cheese

Cheddar & Mozzarella Production Lines

Dry Cooking and Kneading Machine — For Cheddar, Brined, and Mozzarella Cheese

Primary production machine for cooking and kneading cheddar, brined, and mozzarella curd without a water bath, using steam injection and wall heating. Capacity is determined according to your production volume.

Touch-Controlled Forming and Portioning Conveyor — 2-Output / 4-Output System

Cheddar & Mozzarella Production Lines

Touch-Controlled Forming and Portioning Conveyor — 2-Output / 4-Output System

Indovance touch-screen forming and portioning conveyor that transfers cooked cheese curd into molds with equal weight portions. Configurable with 2-output or 4-output options according to your production speed.

Tilting Stainless Steel Cooking Kettle — Curd and Whey Processing Unit

White Cheese Units

Tilting Stainless Steel Cooking Kettle — Curd and Whey Processing Unit

A stainless steel kettle that safely empties cooked curd or whey in a single operation using a crank-controlled tilting mechanism. Features a control panel with emergency stop button and a wheeled chassis for easy positioning within the facility.

Octagonal Salting and Washing Drum — Rotating Blade Cheese Processing Unit

White Cheese Units

Octagonal Salting and Washing Drum — Rotating Blade Cheese Processing Unit

An octagonal-bodied unit that gently rotates cheese pieces within a rotating drum to provide homogeneous salting or washing. Wide access door and internal blades ensure mixing without product damage.

Horizontal Refrigerated Milk Tank — Integrated Compressor Milk Collection and Storage Unit

Milk Processing Machines

Horizontal Refrigerated Milk Tank — Integrated Compressor Milk Collection and Storage Unit

A horizontal milk tank with integrated compressor/condenser unit that cools and stores raw milk under hygienic conditions. Featuring integrated agitator and digital control panel, it provides a ready-to-use, portable solution for milk collection centers and farms.

Oval Cheese Renneting and Curd Cutting Vat

White Cheese Units

Oval Cheese Renneting and Curd Cutting Vat

Wide oval-bodied stainless steel vat for milk renneting and curd cutting. Elevated platform and ladder provide safe operator access, and side ball valve enables easy whey separation.

Cream Cheese Cooking and Homogenization Kettle

Custom Manufacturing

Cream Cheese Cooking and Homogenization Kettle

A tilting vacuum kettle that combines cooking, mixing, and homogenization in a single machine for cream cheese production. With AISI 304/316 food-grade stainless steel body and meticulous welding, it operates reliably for many years.

Milk Pasteurization Unit

Milk Processing Machines

Milk Pasteurization Unit

Compact unit that pasteurizes raw milk at safe temperatures using plate heat exchanger technology. Operates hygienically and stably with AISI 304/316 stainless steel construction and touchscreen control panel.

Topik Cheese Production Line

Custom Manufacturing

Topik Cheese Production Line

Custom-designed AISI 304 stainless steel feeding and forming line for topik cheese production outside standard catalog offerings.

Braided Cheese Pulling and Forming Line

Cheddar & Mozzarella Production Lines

Braided Cheese Pulling and Forming Line

A complete AISI 304/316 stainless steel production line that pulls and shapes braided cheese, extending from the feed hopper to the cooling tank.

Kashkaval Cheese Processing Tank

Cheddar & Mozzarella Production Lines

Kashkaval Cheese Processing Tank

Primary main equipment in the production line where milk is acidified and coagulated, and curd is cut and heated. Double-walled vessel with pneumatic lifting and heat automation.

Whey Straining Drum

Cheddar & Mozzarella Production Lines

Whey Straining Drum

Continuous straining equipment that separates whey from curd while passing through a perforated rotating drum. Higher throughput compared to batch methods.

Cheddar & Mozzarella Production Lines

Curd Draining Vat

A wheeled vat in which curd is separated from whey and held under pressure when needed. The fermentation stage that determines the fibrous structure of cheese.

Teleme Cutting Machine

Cheddar & Mozzarella Production Lines

Teleme Cutting Machine

A cutting machine that slices fermented teleme blocks into approximately 0.5 cm strips prior to cooking. Capacity: 600–800 kg/hour.

Curd Transfer and Pre-Cooking Unit

Cheddar & Mozzarella Production Lines

Curd Transfer and Pre-Cooking Unit

Transfer machine that feeds chopped curd to the cooking unit by kneading with a screw conveyor and heating through the jacket. PT100 measurement, PLC control.

Wet Cooking and Kneading Machine

Cheddar & Mozzarella Production Lines

Wet Cooking and Kneading Machine

Classic cooking machine where curd is scalded in hot water and kneaded with counter-rotating spiral screws. Capacity range: 100–2,000 kg/hour.

Homogenizer

Milk Processing Machines

Homogenizer

Homogenization unit that breaks down milk fat globules using a high-pressure piston pump. Operating pressure of 150 / 250 bar.

Separator (Centrifugal Clarifier)

Milk Processing Machines

Separator (Centrifugal Clarifier)

Centrifugal separator that clarifies milk through centrifugal force and performs cream/fat standardization. Automatic CIP.

Milk Powder Mixing Unit

Milk Processing Machines

Milk Powder Mixing Unit

High shear mixing unit that dissolves milk powder and powder additives in liquid phase without agglomeration.

Milk Storage Tank

Milk Processing Machines

Milk Storage Tank

Vertical stainless steel storage tank for in-plant intermediate stock and process feeding. Capacity range 1,000–25,000 L.

Milk Cooking Kettle

Milk Processing Machines

Milk Cooking Kettle

Triple-wall, steam and electric heating option multi-purpose cooking kettle. Suitable for yogurt, whey cheese and butter production.

Milk Transport Tank

Milk Processing Machines

Milk Transport Tank

Double-walled, insulated horizontal transport tank for on-vehicle shipment. Maintains cold chain throughout transit.