Cheddar & Mozzarella Production Lines
Curd Transfer and Pre-Cooking Unit
Transfer machine that feeds chopped curd to the cooking unit by kneading with a screw conveyor and heating through the jacket. PT100 measurement, PLC control.
About This Product
Curd is pre-heated before entering the cooking unit and homogenized with a screw conveyor. This intermediate stage reduces the thermal load on the cooking machine and allows the curd to reach plastic consistency in a shorter time. Temperature measurement via PT100 transmitter enables curd temperature recording through the PLC and provides traceability for food safety inspections.
Features
- Two capacity options (500 / 750 kg/hour)
- Pre-heating reduces thermal load on cooking unit
- Homogeneous kneading with screw conveyor
- Traceable temperature recording via PT100
- PLC control panel
Technical Specifications
- Material
- Stainless Steel AISI 304
- Capacity
- 500 / 750 kg/hour
- Function
- Screw kneading + jacket heating
- Electrical
- 380 V, 50 Hz, 1.1 kW
- Screw Drive Motor
- 0.75 kW
- Steam Consumption
- 50 kg/hour
- Temperature Measurement
- PT100 transmitter
- Control
- PLC control panel
Technical values are for information only and may change as products are developed. Binding values are stated in the order confirmation.
