Tilting Stainless Steel Cooking Kettle — Curd and Whey Processing Unit
A stainless steel kettle that safely empties cooked curd or whey in a single operation using a crank-controlled tilting mechanism. Features a control panel with emergency stop button and a wheeled chassis for easy positioning within the facility.
About This Product
Developed for white cheese and ricotta producers requiring heating and rapid, safe emptying of curd, this tilting kettle eliminates manual ladling and product loss at the bottom encountered with fixed kettles. The kettle body, manufactured from AISI 304 stainless steel, is mounted on a central shaft at the side brackets and can be fully tilted using a crank handle; the operator can transfer product into molds or collection bins with a single motion. The stainless steel control box at the top houses an emergency stop button, signal lamps, and push buttons; a valve at the kettle bottom allows controlled discharge without tilting. Industrial wheels enable easy transport within the workshop and rapid integration into existing production lines.
Features
- Fully tilting kettle body controlled by crank handle
- Rapid and safe single-motion discharge
- AISI 304 stainless steel body
- Control panel with emergency stop button
- Bottom drain valve for controlled discharge option
- Wheeled, mobile chassis
- Suitable for cooking curd, ricotta, and whey
Technical Specifications
- Technology
- Crank-Controlled Tilting Mechanism
- Material
- AISI 304 Stainless Steel
- Control Panel
- Emergency Stop Button, Signal Lamps
- Discharge
- Tilting + Bottom Drain Valve
- Capacity
- Suitable for Small to Medium Scale Production (Customizable)
- Mobility
- Industrial Wheeled Chassis
- Application
- Curd, Ricotta, and Whey Cooking
- Warranty
- 2 Years
