Oval Cheese Renneting and Curd Cutting Vat
Wide oval-bodied stainless steel vat for milk renneting and curd cutting. Elevated platform and ladder provide safe operator access, and side ball valve enables easy whey separation.
About This Product
Renneting and curd cutting, the first and most critical stage of cheese production, takes place hygienically and in a controlled manner in StyleChrome's oval-bodied stainless steel vat. Unlike traditional narrow vessels, the wide oval cross-section allows homogeneous milk renneting and uniform curd cutting. The vat is mounted on an elevated platform with ladder for convenient operator access to the contents. A side ball valve enables controlled drainage of whey generated after renneting. Signal lamps and start/stop buttons are housed in a separately positioned stainless steel control box. The entire body is manufactured from stainless steel and can be sized to different volumes upon request.
Features
- Wide oval-bodied stainless steel vat
- Safe access with elevated platform and ladder
- Controlled whey drainage via ball valve
- Separate control box with signal lamps
- Custom volume options available
- Suitable for renneting/curd cutting in kashkaval, white cheese, and mozzarella production
Technical Specifications
- Technology
- Oval-Bodied Renneting / Curd Cutting Vat
- Material
- Stainless Steel
- Access
- Elevated Platform + Ladder
- Drainage
- Ball Valve
- Control Panel
- Separate Control Box with Signal Lamps
- Capacity
- Custom Volume Options Available
- Application
- Renneting and Curd Cutting (Kashkaval / White Cheese / Mozzarella)
- Warranty
- 2 Years
