Milk Processing Machines
Homogenizer
Homogenization unit that breaks down milk fat globules using a high-pressure piston pump. Operating pressure of 150 / 250 bar.
About This Product
Milk is passed through a narrow valve gap under high pressure. The resulting shear stress and cavitation break down fat globules, increasing their surface area; thereby preventing cream separation on the milk surface and achieving a thicker structure in yogurt. Homogenization is typically applied within the pasteurization line when milk is in the 55–65 °C range. In two-stage homogenizers, the second stage prevents re-agglomeration of fragmented globules.
Features
- 150 / 250 bar operating pressure option
- Wide operating temperature range 10–90 °C
- Prevents cream separation
- Thicker structure in yogurt
- Compact body (80 kg)
Technical Specifications
- Operating pressure
- 150 / 250 bar
- Operating temperature
- 10 – 90 °C
- Particle size
- Max. 500 micron inlet
- Motor power
- 1.1 kW
- Electrical supply
- 220 V
- Dimensions
- 50 × 65 × 70 cm
- Weight
- 80 kg
Technical values are for information only and may change as products are developed. Binding values are stated in the order confirmation.
