Milk Processing Machines
Separator (Centrifugal Clarifier)
Centrifugal separator that clarifies milk through centrifugal force and performs cream/fat standardization. Automatic CIP.
About This Product
In the bowl group rotating at high speed, milk fat (cream) is separated from skim milk by utilizing density difference, and foreign matter in milk is removed. The separated cream is controlled and re-mixed into skim milk according to the target fat ratio. For clarification-only applications, it is recommended to pass milk at low temperature to prevent fat separation.
Features
- Milk clarification and fat standardization
- Automatic CIP washing
- Controlled cream re-mixing
- 10-90 °C operating range
- Electric panel control unit
Technical Specifications
- Material
- Stainless Steel AISI 304
- Cleaning
- Automatic CIP
- Operating Temperature
- 10 – 90 °C
- Energy
- Low energy consumption
- Control
- Electric panel control unit
Technical values are for information only and may change as products are developed. Binding values are stated in the order confirmation.
