Milk Processing Machines
Milk Cooking Kettle
Triple-wall, steam and electric heating option multi-purpose cooking kettle. Suitable for yogurt, whey cheese and butter production.
About This Product
Used in heat treatment stages of yogurt, whey cheese, butter and similar products. The third wall (insulation) reduces heat loss and ensures temperature retention over extended periods. DN40 or DN50 butterfly valves at inlet and outlet, CIP wash ball inside. Electric heating option enables independent operation in small-scale facilities without steam boilers.
Features
- Triple-wall insulated body
- Steam or electric heating
- Independent operation in facilities without steam boilers
- CIP wash ball
- Multi-purpose for yogurt, whey cheese and butter
Technical Specifications
- Material
- Stainless Steel AISI 304
- Heating
- Steam and electric
- Body Structure
- 3-wall (insulated)
- Cleaning
- CIP wash ball
- Connections
- DN40 or DN50 butterfly valves at inlet/outlet
Technical values are for information only and may change as products are developed. Binding values are stated in the order confirmation.
